Demi Chef de Partie - Live In - Goring
|Job Title:||Demi Chef de Partie - Live In - Goring|
|Salary:||Up to £23,000 dependant on experience|
|Contact Name:||Sam Hodson|
|Job Published:||March 06, 2019 15:43|
I am looking for a passionate Demi Chef to join the team of a beautiful country pub located in Goring-on-Thames. The pub is independently owned by a couple trained in the highest calibre restaurants in the UK including The Fat Duck Group. The site has won numerous award over the years so is firmly on the map in the industry.
The Role: Demi Chef / Chef de partie
The Location: Goring on Thames, Oxfordshire
The Salary: Up to £18,000 - £22,000 dependant on experience
The Hours: Working a mixture of breakfast, lunch & evening shifts on a 4.5 day week.
LIVE IN AVAILABLE AT £60 PER WEEK.
The ideal candidate will possess the following...
- A Fresh food background
- Experience of overseeing Commis Chefs
- Ability to working on various sections
- Looking for a career within a Michelin Star environment
- Be passionate about fresh food and seasonal produce
- Flexible to work hours as required
In return for your hard work and dedication you will receive:-
- Up to £22,000 per annum
- Live in accommodation (£60 P/Week)
- Meals on shift
- Michelin star training and development
- Excellent opportunity to progress your career
ACT NOW: Press The Apply button to apply.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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