Chef de Partie

  • Job Reference: JO-2001-8702
  • Date Posted: 11 March 2020
  • Recruiter: Blue Arrow
  • Location: Tadley
  • Salary: £20,000 to £22,425
  • Sector: Catering and Hospitality
  • Job Type: Permanent

Job Description

Do you want to work Monday to Friday as a chef de partie, with every other Friday off? A fantastic opportunity has arisen for a Chef de Partie, Commis that wants to progress, to join a market leading Contract Catering Company within a large B&I staff dining site in Aldermaston.

Benefits Package:

* Great working hours - 06.30-15.00 Mon - Fri (37.5 hours/week) every other Friday off
* Salary of up to £11.50/hour (£22,500 PA)
* Career Development opportunities, free apprenticeship
* No bank holiday work required.
* The site work on a 9 day fortnight so you will work average of 37.5 hours per week but have every other Friday off.
* The site train and develop their staff within, great progression opportunities
* Work for a company that offers training, free apprentice and progression within.

As a Chef de Partie, you will be responsible for your own section within the kitchen which delivers breakfast and lunch service using only fresh local ingredients. You will be responsible for prepping, ordering and service for your section of the kitchen.

As a Chef de Partie within this Kitchen you will need to be enthusiastic in working within a team of dedicated and passionate chefs, delivering an exceptional Breakfast and Lunch experience to the staff at this busy site.

This is a large scale operation catering for up to 300 meals per day, there is a large state of the art recently refurbished kitchen to work in. Great career development within the company - this is the flagship B&I site for this market leading company.

The Ideal Chef de Partie will have the following attributes:

* Thrive on working in a fast-paced environment
* Handle pressure calmly and professionally
* Prepare and service your section.
* Ensure that the highest standards are maintained at all times and to ensure that the kitchen areas, designated equipment and utensils are always kept clean and tidy
* Experience of working as a string commis or Chef de Partie
* Good interpersonal and communication skills
* An excellent understanding of food safety and health and safety within the Kitchen.

Due to the location of the site being a driver is essential however there is a bus route directly to the site from Tadley & Basingstoke.

If you are interested and would like to find out more about this role, please call Anna at Newbury Blue Arrow T: 01635 34949 or APPLY NOW

You must be eligible to live and work in the UK at the time of application
Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim and permanent. See our website or get in touch for more details.