Chef de Partie – 4* Hotel – Salcombe - Up to £22k
|Job Title:||Chef de Partie – 4* Hotel – Salcombe - Up to £22k|
|Salary:||£20000 - £22000 per annum, Benefits: Excellent Tips|
|Contact Name:||South West Perms|
|Job Published:||February 01, 2019 14:55|
Our client is one of most desirable waterside hotels in the UK and the premier address on the south coast. They are currently recruiting for a Chef de Partie to help run their busy kitchen. As Chef de Partie you will work 5 out of 7 days per week on a mixture shift pattern varying from splits to straight shifts but these can be negotiated with the head chef.
- To assist in the preparation of menu ideas and the ordering of stock
- To prepare and cook food to a quality standard according to set procedures and to assist in ensuring all dishes are ready for services.
- Producing dishes to meet the required standard
- Ensuring food safety and health and hygiene
- Supervising the Commis Chefs
- At least two years of Commis Chef experience, working ideally within a large scale, 180+ room hotel or multi outlet catering environment
- You will have experience of supervising and motivating a team.
- You will have experience of working in a similar environment
- You must have a good understanding of written and spoken English.
- Salary up to £22k DOE
- Excellent career progression opportunities & training
- Free use of many of the Hotel facilities and discounts off our food and retail outlets.
- Temp Live in available
To Apply - Simply click the ‘APPLY’ button!!!
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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