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Chef de partie - £24,000.0 - Mon-Fri - Contract Catering

Posted about 1 month ago by Bluearrow
Location City of London, London Job Type Permanent
Salary Up to £24000.00 per annum + Negotiable Sector Catering & Hospitality

A fantastic opportunity has just arisen for a Chef de partie to work for one of the Leading contract catering companies at their site in Central London.

As Chef De Partie in this talented team, you will work closely with the Sous Chef and Head Chef ensuring the smooth running of the Kitchen, whilst delivering the highest quality of cuisine. The site is serving approx. 1000 meals daily.

You will need to be hands on and want to continue to develop your skills within the kitchen whilst helping to coach and develop junior chefs, using only the freshest quality local produce.

You will be working Monday to Friday, usually from 7.00am to 3.30pm. You will also be required to work some evenings for events however this will be at an ad-hoc basis

Key Information: (Chef de partie)

  • Job Role: Chef de partie
  • Sector: Contract Catering (B&I)
  • Contract: Permanent
  • Salary: £24,000 + Negotiable
  • Location: EC3 - London
  • Hours: 40 hours per week, 7.00 am to 3.30 pm, Monday to Friday

Benefits:

  • Annual leave starts at 28 days (including bank holidays) and increases with length of service
  • Exclusive discounts are available through their benefits scheme
  • Employer/employee NEST pension scheme
  • Life assurance
  • Uniform provided

Key Responsibilities: (Chef de partie)

  • Willing to learn to write menus, ordering and cost/allergens
  • To plan, prepare, cook and present food to the standards required by the company and the client
  • To ensure that the company's reputation for excellent food and service is enhanced with the client and customers
  • To ensure Health and Safety and Food Safety Standards are maintained in line with company policy
  • To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
  • To ensure all food is cooked, presented and served in line with company standards
  • To act as a positive ambassador for the business
  • To show commitment to company values in all aspects of your role.

Skills/Experience required: (Chef de partie)

  • Experience in a Large B&I site would be advantage
  • Effective Communicator; Verbal and Non-Verbal
  • Strong Team Leader
  • Experience in a similar role
  • Level 2 Food & Health Safety qualifications is essential

Click apply today or contact Chandril Sood on 0208 427 6199 for further details.