|Location||High Wycombe||Job Type||Permanent|
|Salary||£25000 per annum||Sector||Catering & Hospitality|
Access to you own transport is essential for this role due to location and working hours
My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients.
An opportunity has arisen for a talented, enthusiastic and creative Chef de Partie to work within a brigade of chefs in a busy, high end Conference venue where the food standards are high and a memorable, on trend dining experience is created. You will assist your team in producing and cooking all the food ranging from breakfast, lunch, conference and banqueting to rosette standard fine dining aswell as homemade breads and soups daily. You will work closely with the junior team members to develop their skills.
The breakfast shift is also shared between junior members so you will have a week of not working evening at least once a month.
You will have a natural creative flair, contributing up to date ideas to menus, using locally sourced, fresh ingredients following my clients brand at all times.
This exciting role requires a committed, creative and enthusiastic Chef de Partie with a genuine passion for food and up to date knowledge of high street trends and experience within a high end restaurant.
This is 5 out of 7 operation with some evening shifts and weekends, 40 hours per week on a rota basis. The Conference Centre is closed over the Christmas period.
A level of flexibility is required in accordance with the needs of the business.
This is an exciting opportunity for the right candidate, working for a high end caterer who can offer progression, a fun working environment and a work life balance.