Chef de Partie
|Job Title:||Chef de Partie|
|Salary:||£18000 per annum|
|Contact Name:||Samuel Teather|
|Job Published:||August 14, 2019 15:25|
The hotel is a popular spot for functions and private parties, they also cater for carvery, afetrnoon teas and daily bar/snack menu.
The position of chef de partie will be helping with the preperation and cooking of ingredients for all menu's, including the service of weddings and a la carte restaurant orders. They use both fresh and frozen produce to help maintain a consistent level of service.
The job is working 5 days out of 7, straight shifts and to a 40 hour contract. Shifts will vary depending on business needs, so flexibility is a must. The hotel can be reached by public transport.
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