|Location||Hungerford, Berkshire||Job Type||Permanent|
|Salary||Negotiable||Sector||Catering & Hospitality|
Chef de Partie, Fresh Food Gastropub near Hungerford.
Sick of split shifts every day? Would you like to earn up to £22,000 and work 40 hours per week as a Chef de Partie?
I am currently recruiting for a stunning fresh food Gastro Pub near Hungerford offering a fantastic salary and a good work/life balance. If you have fresh food experience and are keen to progress your career within a fantastic expanding company then apply now!
The menu at this popular dining pub near Hungerford is heavily based on seasonality and aims to adhere to this principal in everything that it produces. Alongside the main menu there are also specials which change on a daily basis so lots of scope to learn and see many different dishes and cooking styles.
The Company as a whole is an amazing business where there are endless opportunities for passionate individuals to work across a number of different catering establishments.
Due to the location of the site you will need to be a driver or Live in accommodation is available.
The ideal candidate would posses the following skills and attributes for this Gastro Pub near Hungerford:
- Experience of working with fresh seasonal ingredients
- Understanding of Heath & Safety and Food Hygiene practices and paperwork
- A team player with a 'can do' attitude
- A passion for food and producing the best for the customers
- Event catering background would be beneficial but not essential.
What's in it for you…?
- 40 hour working week
- Straight shifts
- £22,000 P/Annum plus Tronc.
- Great training and development opportunities
If you are interested in this role or other opportunities available with Blue Arrow please send APPLY NOW or call 01635 34949 for further info.
You must be eligible to live and work in the UK at the time of application. Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim and permanent. See our website or get in touch for more details.