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Sous Chef

Job Title: Sous Chef
Contract Type: Permanent
Location: Southampton
Industry:
Salary: £28000 per annum
Start Date: 2019-03-22
Reference: DS684
Contact Name: David Stacey
Contact Email: david.stacey@bluearrow.co.uk
Job Published: March 22, 2019 14:46

Job Description

Sous Chef

Sous Chef – £28,000 + Tips - Luxury Hotel - Outskirts of Southampton

DS684

 

Job title: Sous Chef

Location: Southampton

Contract type: Permanent – Full Time

Salary: £28,000

Hours: 40-45 hrs p/w

Shifts:  5/7 days - straight shifts

Excellent opportunities for progression

 

Luxury Hotel on the outskirts of Southampton is popular for both leisure and corporate guests and caters for weddings, conferences and other events. The successful candidate will work 5/7 Days - Straight Shifts - 40-45 hrs p/w


Sous Chef Responsibilities (Southampton):
  • Prepare and cook dishes to the required standard
  • Ensure food safety/health & hygiene
  • Supervising all kitchen staff
  • Ensure all areas are clean and tidy after service
  • Covering for the Head Chef when he is off
Sous Chef Requirements (Southampton):
  • Previous experience as Senior Chef de Partie or Junior Sous Chef
  • Passionate about the hospitality industry
  • A willingness to learn and progress
  • Excellent communication skills and ability to work well within a team
To apply for this role, please click the “APPLY” button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process