|Salary:||£21000 per annum, Benefits: Tips + Rosette Cooking|
|Contact Name:||Dave Carlisle|
|Job Published:||March 25, 2019 13:40|
Rosette Standard Cooking
Mix of Shifts including Straight Shifts and Splits
5 out of 7 days
45 Hours Per Week
We are a magnificent hotel based in the Falmouth area. With a 2 AA rosette restaurant it offers the finest ingredients from locally sourced companies in the West Country. We are recruiting at this time a Chef de Partie to help operate the restaurant and drive the already successful reputation it already has. You will be working a 5 day out of 7 week on a 45 hour week. Extra hours will be worked dependant on business needs.
Your main duties responsibilities of the role would be running of a section within the kitchen and producing dishes to meet the required standard. A big aspect for us is ensuring food safety and health and hygiene standards are to the level of excellent.
The main aspects we are looking for in a successful candidate to work in our kitchen are experience as a Chef de Partie in a fresh food establishment. Rosette experience would be desirable but not essential as training by our top talented Executive Head Chef will come for Free. Willingness to learn and progress. Great communication skills and ability to work well within a team and a good attitude and willing to work.
If this sounds like the role for you then please click the “Apply” button below
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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