CDP/Sous - Salisbury
|Job Title:||CDP/Sous - Salisbury|
|Contact Name:||Blue Arrow|
|Job Published:||April 30, 2019 14:34|
CDP OR Sous Chef
Salisbury City Centre
£20k - £27k + Tips
Fantastic City Centre Hotel recruiting for an experienced Chef de Partie or Sous Chef to join there Awesome & Talented Brigade of Chefs.
As a CDP or Sous Chef you will work, 5 out of 7 days per week on a various shift basis on a minimum of 40 hrs per week.
Main Duties and Responsibilities:
To develop & assist the Jnr Chefs in the kitchen
To produce and present dishes to meet the required standard
To run a section within a kitchen and the full kitchen in absence of the Head Chef (Sous)
To assist in monitoring and maintaining quality of food produced (Sous)
What You Need To Be a Successful:
Previous experience in a similar role as Strong Chef de Partie or Sous Chef or Jnr Sous Chef
Experience cooking with fresh produce and to a high standard
A creative flair with a passion for the hospitality industry
Excellent communication skills and ability to work well within a team
Educated to the NVQ level or equivalent, not essential
The Reward/Benefits - Junior Sous:
Salary of up to £27k plus Tips
Great career progression opportunities
- City Centre Location
How to Apply:
Attach an Updated CV NOW
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow Best Company 2019
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