Position: Apprenticeship / Commis Chefs
Type: Permanent, 40 hours per week
Various Shifts: 5/7:
An exciting opportunity for apprenticeship / Commis Chefs has arisen with a leading a contract catering group based in Cirencester
My client is a unique restaurant overlooking a beautiful Spring Lake, based near Cirencester. The restaurant offers relaxed, family friendly dining with It decked sun terrace and garden area where al fresco diners can watch all the fun on the water.
Working in a reputable venue, the aim of the role is to work with all the team helping with kitchen duties and prep. This is a fantastic opportunity to learn all of the skills required to progress into a cooking career.
- A basic knowledge of food hygiene.
- Being able to work as part of a team.
- Working to progress your chef skills
- Competitive salary
- Full training given
- Excellent career progression opportunities within the company
- Excellent company discounts and benefits
- Pension scheme
Interviews for this role will be taking place as early as next week, so don't miss out on this great opportunity. Apply now for immediate consideration
If you are interested and would like to find out more about this role, please call Rob Jones at Newbury Blue Arrow T: 02039 603 650 // or apply online
You must be eligible to live and work in the UK at the time of application
Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim and permanent. See our website or get in touch for more details.